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Plant-Powered Cooking

Plant-Based Vegan Recipes Designed for Better Health

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Home » Disclaimer & Disclosure Notice

Disclaimer & Disclosure Notice

This Disclaimer & Disclosure Notice is effective August 18, 2020.

INTRODUCTION

Plant-Powered Cooking (“us”, “we”, or “our”) operates the Plant-Powered Cooking website. As the owner of this website (plantpoweredcooking.com, referred to as the “Site”), we have implemented this Disclaimer & Disclosure Policy, which applies to all users (“you”, “your”, or “visitor”). Your use of the Site constitutes your acceptance of, and agreement to, the following disclaimer and disclosure notice (“Notice”). We reserve the right to modify, alter, amend or update this Notice. It is subject to change without notice. If you do not agree with the terms of this Notice, please do not access this Site.

If you require any more information or have any questions about this Disclaimer & Disclosure Notice, please feel free to email us at Contact@PlantPoweredCooking.com. For additional information about this website and its policies, please review our full Privacy Policy.

Medical Disclaimer

All opinions on this site are 100% my own. None of the information on this site should be construed as medical advice. I am not a doctor or medical professional. I am simply sharing with you what I have learned about plant-based nutrition after much research and personal experience, in hopes that it can help you too. Of course, it’s important to take your health into your own hands, discuss with your doctor, and do your own research before making dietary changes.

Affiliate Disclosure

This Site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As part of the Amazon Associates program, this Site will post customized links, provided by Amazon, to track referrals to their website. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. We also host affiliate links from Thrive Market. Thrive Market affiliate links function similarly to the Amazon Associates affiliate links. 

Please note that if you click on affiliate links on this website, then I may earn a small commission. Such a commission is at no cost to you, and helps to defray the operating costs of PlantPoweredCooking.com.

CONTACT US

If you have any questions, please email us at Contact@PlantPoweredCooking.com or complete our Contact Form. For additional information about this website and its policies, please review our full Privacy Policy.

Notice LAST UPDATED

August 18, 2020

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About the Plant-Powered Cook

Hi, I'm Kayla!
I'm the recipe and content creator here at Plant-Powered Cooking. A little about me: I love to eat, love to cook, and love to learn. A lifelong foodie, I started my whole-food, plant-based vegan journey in 2017. After experiencing a steep learning curve myself, I now share what I’ve learned about plant-based cooking and nutrition here at Plant-Powered Cooking! 🌿
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Breakfast Recipes

Berry Flaxseed Pudding in a black bowl with strawberries, kiwis, and coconut shreds on top

Flaxseed Berry Pudding

Stack of vegan oatmeal cookies on a small cutting board with bananas and walnuts in the background

Vegan Banana Oatmeal Cookies

Mason jar of overnight oats topped with walnuts, banana slices, and cinnamon, with a spoon on the side

Banana Cinnamon Overnight Oats

More Breakfast Recipes

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Instant Pot Recipes

Bowl of homemade white beans with a rosemary sprig, bay leaves, and lemons on the side

Instant Pot White Beans (Mediterranean-Inspired)

White bowl full of creamy vegan tomato soup with cashew cream on top and navy blue linen on the side

Creamy Vegan Tomato Soup

Bowl of vegan Instant Pot bean chili topped with avocado, vegan yogurt, and onions

Vegan Instant Pot Bean Chili

More Instant Pot Recipes

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