Plant-Powered Cooking

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Recommended Kitchen Tools

A great eating plan, a well-stocked pantry, and a healthy dose of motivation can help you go far. But a well-stocked kitchen with helpful tools can help you go farther, with less effort. Learn more about my highly recommended kitchen tools.

Bowl full of Tofu Scrambled Eggs with fork

Easy Scrambled Tofu “Eggs”

These Easy Scrambled Tofu "Eggs" come together in just 5 minutes, using a handful of pantry ingredients. This recipe is the easiest, tastiest way to have a savory vegan breakfast any day of the week!

Jars of nuts, seeds, and other pantry staples on a white countertop

How to Stock your Plant-Based Pantry

This guide is meant to help you consider what you might need for your new, plant-based pantry. If you’re just getting started with a new way of eating, you may be extremely overwhelmed. You may be wondering what you can eat. This plant-based, vegan pantry guide can help!

Bowl of steel cut oatmeal made in an Instant pot and topped with nuts and seeds

Spiced Steel Cut Oats (Instant Pot)

These Spiced Steel Cut Oats are quick, warm, and oh-so-comforting! This recipe is made with an Instant Pot and just 5 ingredients and can be topped to suit a variety of preferences. Your perfect bowl of oats awaits!

Bowl full of Instant Pot Black Beans topped with red peppers

Best Black Beans (No Soaking!)

These are the Best Black Beans. They are versatile, inexpensive, no fuss, and almost completely hands-off. Throw these beans in the Instant Pot on a Sunday afternoon while you do other things and get ready to thank your Sunday-self all week long!

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