Plant-Powered Cooking

Plant-Based Vegan Recipes Designed for Better Health

Full bowl of Instant Pot Barley with a wooden spoon and napkin

Instant Pot Barley

Healthy, whole-grain barley made in an Instant Pot. Made with just barley, water, and a few spices, this is a staple recipe that just keeps on giving. Perfect for meal prep, batch cooking, and quarantining at home! Take 5 minutes today to set your week up for success!
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Baking dish full of crispy apple baked oatmeal with apples, nuts, and dried oats surrounding the dish

Apple Baked Oatmeal

This Apple Baked Oatmeal is the perfect fall breakfast. It's full of healthy, plant-based ingredients, lots of syrupy fall apples, and absolutely no oil, butter, or sugar. Get a dish of this vegan oatmeal in your oven ASAP and prepare for your kitchen to smell like autumn!
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Bowl of pink beet hummus with vegetables in the background

Beet & Sumac Hummus

Pretty-in-pink Beet Hummus. This oil-free, extra healthy hummus is a gorgeous twist on a classic. It's smooth, lemony, bright, and FUN. You need just a few pantry ingredients and a few cooked beets to whip up this show-stopping hummus!
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Close up side view of red lentil curry

One-Pot Cauliflower & Red Lentil Curry

This One-Pot Cauliflower & Red Lentil Curry is going to be your new favorite weeknight meal! It's super healthy, no fuss, and so satisfying. Chop some veggies, rinse some dried lentils, and let everything simmer away on the stove top. Dinner is served!
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Extra large skillet filled with braised balsamic tempeh and topped with fresh herbs

Braised Balsamic Tempeh with White Beans

This Braised Balsamic Tempeh recipe with creamy white beans is the vegan entree you've been waiting for. It's made on the stove top, in ONE skillet. It's complex, full of flavor, and just plain yummy. This is an Italian-inspired meal that's sure to satisfy the whole family!
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