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Plant-Powered Cooking

Plant-Based Vegan Recipes Designed for Better Health

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Bowl of vegan Instant Pot bean chili topped with avocado, vegan yogurt, and onions

Vegan Instant Pot Bean Chili

This Instant Pot Chili is made with dried beans, delicious veggies, and healthy spices. This easy vegan recipe makes a big batch and requires absolutely no soaking! It's an inexpensive, wholesome one-pot meal that's sure to satisfy the whole family.
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Bowl of Healthy Chocolate Mousse topped with shredded coconut on a marble countertop

Healthy Chocolate Mousse

This Healthy Chocolate Mousse is rich, chocolaty, sweet, and indulgent. It's also easy, healthy, and nutritious. Made with just a few whole food ingredients, this dessert is naturally sweetened and perfect for your next sugar craving!
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A burlap-wrapped gift box being held by the hands of a man and a woman

Best Gifts for Vegans: Healthy Foodie Gift Guide

This is a compilation of the best gifts for vegans this year. Though that is certainly not all it is! This list of ideas is perfect for any foodies, kitchen gadget lovers, vegetarians, nutrition nerds, home chefs, and healthy eaters in your life.
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Bowl of crispy tofu crumbles with avocado and tortillas on the side

Crispy Vegan Tofu Crumbles

These are the tofu crumbles you never knew you needed! These tofu "meat" crumbles are easy, delicious, oil-free, and infinitely versatile. They're crispy, full of flavor and umami, and will help you replace ground meat in your diet. If you're transitioning to a plant-based lifestyle, these crumbles will help you stick to your plan!
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Vegan mushroom barley soup with spoon

Vegan Mushroom Barley Soup

This Vegan Mushroom Barley Soup is easy, warm, and so comforting. With chunky vegetables, hearty barley, and "meaty" mushrooms, this Instant Pot soup is perfect for chilly evenings spent indoors when the weather turns cold and dreary. Serve this healthy stew with warm bread for a perfect one-pot dinner that seriously satisfies.
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Bowl full of pumpkin energy balls covered in different healthy toppings

Pumpkin Energy Balls

These no-bake pumpkin energy balls have no sugar, lots of spice, and everything nice! They are sweet (without being too sweet), easy to make, extra healthy, and delicious. With built-in portion control, they are (obviously) the perfect healthy dessert to keep in your fridge at all times.
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About the Plant-Powered Cook

Hi, I'm Kayla!
I'm the recipe and content creator here at Plant-Powered Cooking. A little about me: I love to eat, love to cook, and love to learn. A lifelong foodie, I started my whole-food, plant-based vegan journey in 2017. After experiencing a steep learning curve myself, I now share what I’ve learned about plant-based cooking and nutrition here at Plant-Powered Cooking! 🌿
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Breakfast Recipes

Berry Flaxseed Pudding in a black bowl with strawberries, kiwis, and coconut shreds on top

Flaxseed Berry Pudding

Stack of vegan oatmeal cookies on a small cutting board with bananas and walnuts in the background

Vegan Banana Oatmeal Cookies

Mason jar of overnight oats topped with walnuts, banana slices, and cinnamon, with a spoon on the side

Banana Cinnamon Overnight Oats

More Breakfast Recipes

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Instant Pot Recipes

Bowl of homemade white beans with a rosemary sprig, bay leaves, and lemons on the side

Instant Pot White Beans (Mediterranean-Inspired)

White bowl full of creamy vegan tomato soup with cashew cream on top and navy blue linen on the side

Creamy Vegan Tomato Soup

Bowl of vegan Instant Pot bean chili topped with avocado, vegan yogurt, and onions

Vegan Instant Pot Bean Chili

More Instant Pot Recipes

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