Plant-Powered Cooking

Plant-Based Vegan Recipes Designed for Better Health

Close up side view of red lentil curry

One-Pot Cauliflower & Red Lentil Curry

This One-Pot Cauliflower & Red Lentil Curry is going to be your new favorite weeknight meal! It's super healthy, no fuss, and so satisfying. Chop some veggies, rinse some dried lentils, and let everything simmer away on the stove top. Dinner is served!
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Extra large skillet filled with braised balsamic tempeh and topped with fresh herbs

Braised Balsamic Tempeh with White Beans

This Braised Balsamic Tempeh recipe with creamy white beans is the vegan entree you've been waiting for. It's made on the stove top, in ONE skillet. It's complex, full of flavor, and just plain yummy. This is an Italian-inspired meal that's sure to satisfy the whole family!
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Large pan full of Tofu Breakfast Scramble with wooden spatula

Ultimate Umami Tofu Breakfast Scramble

This is the Ultimate Umami Tofu Breakfast Scramble. This oil-free scramble is packed with tofu, beans, and tons of umami. If you've ever been hungry or unsatisfied after eating a vegan scramble, this recipe will change your mind and leave you with a very happy belly!
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Bowl full of Easy Oil-Free Hummus with spoon and chickpeas

Easy Oil-free Hummus

Easy Oil-free Hummus made with the healthiest of pantry staples. This ultra-smooth, garlicky hummus can be on your table (or in your mouth) in under 10 minutes!
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Mason jar filled with Vegan Chocolate Pudding and topped with berries and cacao

Creamy Vegan Chocolate Pudding

Vegan Chocolate Pudding that's actually good for you! Made with just 6 ingredients, including sweet potatoes, this recipe comes together quickly and tastes amazing. This pudding is easy, velvety, make-ahead-friendly, oil-free, dairy-free, and vegan!
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