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Plant-Powered Cooking

Plant-Based Vegan Recipes Designed for Better Health

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White bowl full of creamy vegan tomato soup with cashew cream on top and navy blue linen on the side

Creamy Vegan Tomato Soup

This Creamy Vegan Tomato Soup is made in the Instant Pot with just a few super simple and HEALTHY ingredients. This uber-comforting plant-based soup is shockingly delicious and creamy without any dairy or coconut milk!
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Green smoothie in a glass with reusable bamboo straw, plus sliced apples, bananas, and kale on the side

Energizing Apple, Banana & Kale Smoothie

This Apple, Banana, & Kale Smoothie is the healthiest pick-me-up EVER! Cups of kale, sweet fruit, and healthy spices make for a seriously energizing smoothie in just 5 minutes. Perfect as a light breakfast or an afternoon snack, this is a delicious green smoothie you have to try!
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Southwestern Lentils and Potatoes in a coconut bowl with diced red onion and cilantro on top

Southwestern Lentils and Potatoes (One-Pot!)

This recipe for Southwestern Lentils and Potatoes is fast, easy, and delicious. Made with 7 pantry-friendly ingredients and just 3 spices, this skillet dinner is made in ONE pan and will be on your table in no time at all. A quick vegan dinner that tastes THIS delicious? Let's get cooking!
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Bowl of beet hummus with sliced vegetables on the side

Plant-Based, Whole Food Snacks (Vegan)

One of the best ways to ensure that you stick to your healthy eating plan is to make sure that you're prepared! These whole food, plant-based (WFPB) snacks are perfect to keep around the house, in your purse or gym bag, in your travel carry-on, or in a desk drawer at the office.
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Thick green smoothie bowl surrounded by kale, bananas, matcha, and wooden spoons

Matcha Smoothie Bowl

This is the BEST matcha smoothie bowl. Bright green matcha, hearty kale, and omega-3 packed seeds make for a delicious, satisfying breakfast any day of the week. A healthy plant-based recipe that tastes like dessert and is ready in less than 10 minutes? Yes, please!
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Chickpea salad sandwich on whole grain bread piled high with sliced veggies

Vegan Chickpea Salad Sandwich

This Chickpea Salad Sandwich is vegan, delicious, and wholesome! It's made with just a few super healthy ingredients, stores well in the fridge, and will keep you full and focused all day long. This is a FAST plant-based sandwich recipe perfect for anyone who doesn't like to cook, doesn't have the time to cook, or doesn't want to spend much ...
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About the Plant-Powered Cook

Hi, I'm Kayla!
I'm the recipe and content creator here at Plant-Powered Cooking. A little about me: I love to eat, love to cook, and love to learn. A lifelong foodie, I started my whole-food, plant-based vegan journey in 2017. After experiencing a steep learning curve myself, I now share what I’ve learned about plant-based cooking and nutrition here at Plant-Powered Cooking! 🌿
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Breakfast Recipes

Berry Flaxseed Pudding in a black bowl with strawberries, kiwis, and coconut shreds on top

Flaxseed Berry Pudding

Stack of vegan oatmeal cookies on a small cutting board with bananas and walnuts in the background

Vegan Banana Oatmeal Cookies

Mason jar of overnight oats topped with walnuts, banana slices, and cinnamon, with a spoon on the side

Banana Cinnamon Overnight Oats

More Breakfast Recipes

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Instant Pot Recipes

Bowl of homemade white beans with a rosemary sprig, bay leaves, and lemons on the side

Instant Pot White Beans (Mediterranean-Inspired)

White bowl full of creamy vegan tomato soup with cashew cream on top and navy blue linen on the side

Creamy Vegan Tomato Soup

Bowl of vegan Instant Pot bean chili topped with avocado, vegan yogurt, and onions

Vegan Instant Pot Bean Chili

More Instant Pot Recipes

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